Foraging

Hail Brave Hearts

Finally the warmth rolls in, the clouds part way and the sun can shine. The wintry blasts are receding and the rain pours down in buckets, but the earth yields up her garden and it’s bountiful as always. A bit later than it usually is, but still in aromatic abundance, the wildflowers show off their colorful delights. Dandelion, the master of spring, with more to eat than to discard, pops up in it’s usual multitudes for us to indulge our natural cravings in. So plentiful, it’s sunshine, so full of goodness, it’s dietary delicious, so easy to find and to consume, the harvest is in, and it’s golden.

Lilac is purple, or white or pinkish, full of fragrance and honey. The birds and the bees indulge in it’s goodness and the tiny nests of songbirds hide in the abundant foliage. It’s sweet and full of goodness, another springtime treasure. Fill up the larder with sweet smelling cooking. It’s unusual, but that is what the garden is, fragrant and sweet and delicious.

The roses are in full bloom, as eye catching as always. I reach out to shake their showy, fragrant blooms. The yield from the rose is small but mighty as I stock my fragrance bar. This tasty large lilac flower, this small delicate rose, add to my concoctions of sweet treats which fill the larder with unusual delicacies. I love the spring! It’s so wild and tasteful, a banquet of floral bouquet. Stalk the elusive wild spring flowers to fill the pantry and to delight your taste buds with this unusual gourmet.

My backyard garden is in full bloom. Nothing is discarded if its edible. That new weed, might just be the next experiment in decadent floral cooking. The flowers are picked in full bloom, with many seasonal recipes to try. Lilac and dandelion,rose and fireweed, bring treats of liqueurs, sorbets, honey and biscuits, which last long past the flowery show of colorful blossoms.

It’s so self indulgent it becomes perfume with fragrant oils for the bath. Long past spring our bodies are soothed by the richness of the flower garden with it’s plentiful blooms. Violets and pansies spring into sight. A gorgeous salad, a scrumptious palate waiting to be plucked and devoured.

https://www.westcoastseeds.com/blogs/garden-wisdom/list-of-edible-flowers?gclid=CjwKCAjw1f_pBRAEEiwApp0JKPZZdlkiG5MP_ontgnI6niYrFyNQ8ysnPhhNdVoE8fZp90X4C278jxoC39YQAvD_BwE

So its spring and the first harvest is in. Full of vitamins and minerals and something sugary and fragrant and unique. The self indulgent past time of foraging Earth’s delights, makes a simple act of cooking a gourmet’s treat. The Earth’s powers. Fragrant, colorful, beautiful, delicious and nutritious, coming from your garden, in a brand new way..

written by Dr. Louise Hayes

July 28, 2019

Advertisements