Hail Brave Hearts
The sweets are the treats. Of all of the fabulous adventures of our lives, the delicacy of the world of sweet, is a treat for all of us. Chocolate for the chocoholic, the worlds favourite flavour. To have a World Chocolate Day is to honour and recognize the outstanding significance of flavour. It’s an opportunity to explore the magic kingdom of this sweet delight and it’s not just one day. There are four Chocolate Days. World Chocolate Day (July 7) National Chocolate Day ( October 28 and December 28) and International Chocolate Day on September 13. Chocolate is a very important subject.
Chocolate bars, syrup, ice cream, candy, icing, and cooking bars, We drool for this taste sensation and overindulge in it frequently. Chocolate is one of life’s pleasant, culinary adventures.
The joy of Chocolate. Easter bunnies and Easter eggs, chocolate birthday cake, chocolate in the Christmas stocking and under the tree, a box of chocolates for a gift. Valentines Day chocolates and Mother’s Day as well. Chocolate in the cupboard, chocolate in the fridge, in our pockets and in our purses. We love this stuff. It’s good for us. At least, we hope so. With something as sweet as this, that we eat so much of, it must be good for us. And it is, to a certain extent. Too much chocolate adds fats, calories and unnecessary sugars, causing overweight and cavities. On the bright side, chocolate, especially dark chocolate can reduce stress, contains anti oxidants, lowers cholesterol, improves brain functioning, improves heart health, reduces inflammation, enhances mood and supports weight loss.
How It’s Made: Chocolate (youtube.com)
Since there are health benefits to chocolate, an occasional craving must be OK.
Since it’s arrival in Europe in 1550, chocolate has made a deep impression on our lives. It’s part of our diet and our culture. So many recipes call for chocolate that it’s associated with some of our holidays and special days. It’s so popular that it occupies a whole field in culinary craft. Chocolatiers are specialists in making chocolate.
It is possible for you to make your own, if you can find the beans.
Otherwise, enjoy this sweet treat on this special day. A day of chocolate delight.
Written by Louise E Hayes
July 7, 2024