Pemican

Hail Brave hearts.

The season’s change and so do I.  Cast off your winter garment, it is spring.  The receding snows and baking sun, take the blanket of white away, leaving behind the winter’s dead brown world.  A cool, late spring, with slow growth, keeps the winter hanging on.  It’s time for spring, the great wild calls, as the migrating birds arrive and the hibernating animals emerge.  It’s time for spring, call the adventurers as they pull out their bikes for a ride in the woods.  The ski hill closes, the equipment is stored, coats and boots hang in closets.  Birds gather in warm pools, waiting for the ice to melt.  Come on spring, it’s your show now!

Slowly the warming sun, encourages the grass to become green, tiny buds on trees begin to emerge and the promise of a new world becomes real.  Mating pairs can’t wait to start their families and the tiny offspring need to be warm.  Winter has withdrawn reluctantly this year.  An inspection of the garden reveals some winter kill.  Not all of the plants can survive the winter all of the time, but lets wait, it’s still early.  Don’t be discouraged yet.

Rhubarb has popped it’s head up out of the soil.   In a few weeks the harvest will start.  The berry patch is looking good and weeding is on the “to do” list.  Little sparrows look for good nesting sites and the chorus of their song, welcomes spring.  Finally!  The Earth awakens from her slumber and with this, the grey days pass.

“Come out!”  calls the brilliant sunshine. ” Come to play in the warm sunshine!  Come to see the beautiful new world.  Come to investigate the returning wild.  Come out!  Come out!  Don’t stay inside.  You’ll miss this glorious day!”

Spring brings with it a new array of activity.  The garden, with it’s earthly delights, fragrance, bird songs, color, delectable food.  This spells work in the garden, choose your seeds, get ready to plant.  The fruit trees are blooming, food is on its way.

After a long winter of rations, eating last years harvest, the fresh rhubarb looks so good.  A few more weeks and this can be eaten.  Perhaps a new recipe this year.  The dandelions are starting to flower and the fresh new shoots are a perfect salad.  I won’t weed these this year.  Instead, I’ll let the flowers grow and harvest them for my dinner.  Bread and muffins, salad and tea and survival.  This is the gift of the harvest, straight from the great planet.   Eat and enjoy, for this is sustenance and we gather it.

http://www.grouprecipes.com/68395/pemican.html  Pemican

In years gone by, when the country was new, survival was the key to colonialism.  Like hibernating wildlife, overwintering and surviving in the great white north, was the most imperative topic of the day.  How do we survive?  Adaptation and skills, training and education.  As humans, we can’t curl up in a warm, winters den and sleep the cold away.  Preparation and planning,  storage, cut wood.  A humble cabin, an oasis in the wilderness.  Warm, small,dry.  It’s yours!

Written by Dr. Louise Hayes

May 13, 2018

A Garden of Earthly Delight

A Garden of Earthly Delight

Hail Bravehearts

Joy to you and to your garden too.  The blessings of spring turn to summertime things, as the fruit sets on the vine.  Welcome to summer and to a harvest of plenty, as fruit and vegetables and flowers grow.   Smell the aroma, the scent of your haven, a garden is paradise on earth, if it’s  laden.  Bees and butterflies, birds of a feather, pollinate the flowers of trees and heather.  Your garden of earthly delight.  A recipe to try something new, a dandelion ripens its head, just for you.  The colorful, showy, large yellow flower, is filled with nectar for pollinators to swallow.  Lovely and fresh, it’s springtime bouquet, fills our pantry on many a day.  Weeds begone, they belong in the past, harvest this flower, they might not last.

http://www.theprairiehomestead.com/2014/04/dandelion-recipes.html

Now, in the garden, my roses bloom,  a new source of food, has just found room.  Flowers and scent, the aroma is perfume,  my cooking has escalated to aromatherapy blooms.  The delicious petals, the fragrance and color, I dine with delight at my new found wonder.  Taste the petals and taste the blooms, flowers are delicious and filled with perfume.  Soaps and lotions, smell their scent, we dine in splendor with what the earth sends.  Herbs which were weeds, fill our bowls, and flowery syrups delight our souls.  Needy and hungry we scrounge for more, as the delectable bites, need time to mature.

Another flower fills the garden quickly.  Lilac is a source of food for our pantry.  Brilliant and purple it’s showy head, casts spells of flavor upon our heads.  Heady and delightful, the flowers of the pantry, change our world from dowdy to fancy.  Look at us, look what we dine on!  The sumptuous garden of flowers to thrive on.  Gourmet for us all, as we ponder our dinner.  Calorie count?  We’re really not thinner.  Jams and syrups, wine and souffle, a delight from the garden, will always make our day. Recipes to share, summer is here, as we wait for the berries to ripen each year.  But this year is different, it has a new taste, as flowers and petals garnish our plates.  Fragrance and cordials, liqueurs and jams, petals and soaps and aromatic plans.  The earth with abundance spreads joy to us.  Gather and enjoy, the new harvest is a must.

The tender shoots of weeds to pull, become the salad, we all know.  Herbs and flowers with syrupy dressings, are a feast of plants which were pulled as a menace. Come and enjoy, the new harvest is here.  Brilliant and colorful, it speaks to our ears.  Listen to that sound, from great mother Earth.  Eat and be joyous, quench your thirst.  A tasty drink, a scone, a tart, will all  change our world right from the start.

Eat and be healthy, enjoy the new view, flowers for consumption has just made the news.  Carefully selected, a bright sight to behold, in comes the new, to replace the old.  Caution to the wind, eat your garden, but be cautious to indulge in only the good ones.  Don’t poison yourselves on inedible plants.  Eat only what’s good for you, not the bugs and the ants.  Eaten correctly and enjoyed wisely, the new bountiful garden will savor your meals.  Live wisely.

written by Dr. Louise Hayes

June 27, 2017

Let Them Eat Pie

Let Them Eat Pie

Hail almighty ones

Let them eat pie.  These almost famous words evoke memories of lives past.  What could possibly be wrong with pie?  The nutritious blend of wheat, to help you with your daily fibre.  The addition of fruit, full of vitamins, topped with your favorite antioxidants, like blueberry or raspberry.  Pie for breakfast.  The perfect way to start your day.  Granola with berries, farm fresh and organic, vitamins, vitamins, vitamins.

The great planet has given us a full larder this year, a bumper crop of berries, fruit from the trees and a delicious side line of rose hips for jam.  The nutritional value of the backyard larder is immense.  Add to this the buckets of blueberries, offered wild by the roadside and you’ve scored your nutritional elements for the winter.  The buzz word this year is anti-oxidant.  Cancer fighting gems of gold, to keep your body healthy and fit.  Keep your body disease free.  Those minuscule plantings of organic berries, hold the key to keeping your body in top form, for fighting the ravages of some serious disease.

http://www.webmd.com/food-recipes/features/10-super-foods#1

And this was yester world, in a time long past, before those deadly diseases were born.  In a time of the homesteader, before trucking and before pesticides, before genetically engineered product, before big business farming and before the mass marketing and mass advertising.  A time of the corner grocery store, the marketplace, the roadside fruit stand.  There was a time, when entire nations fed themselves and the word organic, was taken for granted.  All food was organic.  No pesticides, no preservatives, no artificial sweeteners or coloring.  A time before plastic, when food was packed in cardboard boxes and wrapped in paper, a time when farm fresh goodness was common place.  Dangerous illnesses like cancer, were not as commonplace.

What is the key?  What is the factor that changes this?  Is it just our lives and our lifestyle?  The stress level or the pollution index.  Factors out of our control, or something more significant, some thing that we can control and that only we, ourselves can take charge of.  In those bygone years of yesterday, the family diet was quite different.  Granola with berries, easy to make. Full of freshness and packed with nutrients.  The larder was full, the canning season taken seriously, put your crops down, fill the pantry, make your preserves.  Diet is crucial to maintaining a healthy body.  Your diet can save you. It can boost your immune system and fight the diseases.  It can help you maintain body weight and skin tone, muscle firmness and shiny hair.  Your diet can make your eyes sparkle and your body spring with life.  Your diet helps you to live long and to live well.  Your perfect body, your perfect diet, a blend of common sense and lifestyle.

Eat your way to your good health and plant your garden with seeds of goodness and the love of living.  This is where your heart is, body and soul, literally.

Written by Dr. Louise Hayes

October 3, 2016

Food! Glorious Food!

Food! Glorious Food!

Good Day, Brave hearts

The plentiful gifts from the planet are oozing with goodness for your health.  Baskets of ripe fruit, fresh, organic produce, berries and vegetables.  The farm.  That country lifestyle of wholesome goodness.  The peace, the quiet, the endless fields of  food.  Take out your recipe books, oh delectable gourmet, this is where your hunger ends and your imagination starts.

The variety of carrots, yellow, purple, orange.  The variety of potatoes, peas, beans and corn.  Grains for baking, soups and bread.  This is your gourmet delight.  The fabulous farm, or even your own slice of garden in your own back yard.  The wholesome goodness of fresh country produce, organically grown.  Your own little world of a vegetable garden, saves dollars at the grocery store, but also has more nutritional value.  Fresh picked tastes better and has a higher nutritional value than produce that has been picked earlier and trucked to stores.

Your larder is overflowing as the berry bushes bow, heavy laden with fruit.  It’s a bumper crop this year, early springtime sunshine and hot, dry weather followed by day after day of rain and  now a non stop supply of early ripening produce.  The canning and processing is in full production and this is early for us.  The summertime fruit cordials are a delicious addition to the pantry.  Pin cherry, black currant, red currant and rhubarb.  The freezer is filling and the bushes are overflowing.   The fruit trees are ripening and the vegetable garden is ready for picking. The great Canadian summer is with us with all of the goodness that if brings.

www/thesustainabilityplanforfood.com

The glorious days of summer!  Dreamy days of endless health.  The wild lands burst with blue bushes of berries, tiny ground growing red and higher crops of ripening purple.  Look up!  Is that berries in those trees?  The birds fill their bellies and the wandering bears lick the bushes clean.  A plentiful crop for the wildlife brings healthy newborns next spring. The forest floor is still a bit dry, but the thundershowers keep blowing in and soon the underbrush will be damp from the persistent rain.  Rain and warmth, sunshine and heat, longer days and warmer nights.  This year has worked it’s magic for us, with our backyard gardens filling our baskets with non stop fruit.  The daily toil, for backyard farmers like us, is the constant delight of filling our bowls with fruit or vegies and trying new recipes. This year it’s fruit cordials, which are an absolute delight.  Elixers and liqueurs, jams and pie.  The fabulous luxury of home grown and homemade.  A superb combination to fill the spare time hours of long summer days.

The wild brings its own delight.  Blueberries for your healthy basket.  Eat and enjoy, this summer won’t last.

Written by Dr. Louise Hayes

August 15, 2016

 

 

Some Luxury

 

Hail Bravehearts

Hail and hearty the adventure awaits the bold and daring and the ambitious ones.  Skills to survive, to conquer it all, to bring peace and prosperity to a fragile new colony.

The great wild awaits, with it’s luring call.  Venture forth, oh great human.  Come into this great wild land and reap the rewards of this new world.  Come, entices the forest, come to this viewpoint and see my wondrous beauty.  Come, calls the wind and I will show you how to live.  Come to the new colony, to this brave new world.

The sun shines in glory and golden rays sparkle through the trees.  It is springtime and the air is filled with the cheerful song of nesting birds, thriving insects and birthing animals.  Fragrant flowers fill the forests and meadows and the spectacular colour of their beautiful petals brings smiles.  Hope.  It is upon us again.  Hope for success this time.  It is spring.  Hard work and toil should pay off with success this time.

The sap is running, it’s maple sugar time.  The sap of the maple sugar tree can be boiled into a delicious product of sweet tasting syrup.  Syrup, candy, cookies, butter.   A new tradition, a new culinary delight, a new culture in cuisine.  Come, calls the wild land, fill your buckets with this sweet tasting goo.  The sap of the tree is honey or sugar to the new settlers.  Joy  from the wild, since this is a delight that is easy to harvest and delicious to eat.  Maple syrup eggs, bacon, sausage, biscuits.  A whole new cuisine based on the sweet delight of the maple sugar tree.  Now the joy of cooking is ours, in the great new land.   A treasure, a gold mine, a product of tasteful delight that gives the new settlers an item for trade.  Food, prosperity, luxury.  Oh brave new world, there is real wealth here.  Live and thrive in the great new land.

http://wildblueberries.net/maplehistory.html  a history of maple syrup

Harvest the riches, the abundance and the gold.  Tap the stream of sap, of the maple sugar tree and be rich.  A prized product from the forest, maple sap, maple syrup, maple sugar.  This centuries old industry developed another uniqueness in the new world.  Unique fur traders, unique sugar maple.  An identity is being born.  A connection to the land and to it’s people.  A connection of trade and business.  Something new to send back to the old world of France. There is nothing like it in Europe.  Interesting.  Curiosity and intrigue develops.  What of that great land across the ocean.  What else is there in that vast frontier?

Slowly, but slowly, the colony increases.  Slowly, but slowly, it ignites the fire of imagination.  Yes, they will come to Canada, even if forced by royal decree, they will come.

written by Dr. Louise Hayes

May 31, 2016

 

A Simple Country Life

A Simple Country Life

Hail Oh Brilliant Ones

Muscle and brawn, determination and might.  The power of the body and the mind in a challenge for victory for us all. Strength and will, focus and mindset, the power of the objective is a lure of contentment.  Bring on the bull, bring on the market, bring on the challenge that proves the might of this power.

Ride for your lives, oh glorious ones, a challenge unusual, but necessary for a culture of unique bravery and unique courage.  The fight between man and beast in a contest of wills to tame the savagery out of the wild.  Bring on the bull, the market is waiting, for this is an animal of fierce power and fierce mindset.

As in all wild things, the thought of taming it,  is an exciting interest to some of us.  The challenge to ride an unusual animal, who’s interests are for protection and preservation of it’s own kind.  Bought and paid for, the bull is owned, but not really tame.  A bull is a powerhouse of strength and musculature, with a brain focused on survival.  He is the fittest, the rightful, the protector of the herd and his temper and adrenalin flair with anger.  From intruders and strangers, the bull protects it’s land with seething contempt for outsiders.  Nostrils flair, stomping and pounding, steely gaze and snorting breath, the bull challenges.  Run, you cowards, save yourselves!  This animal will not allow a trespasser.

A mild farm animal, to the unwitting and unknowing, this is an animal of unpredictable nature and immense girth.  Stay away, stay out of the paddock, don’t go near the bull.

https://www.youtube.com/watch?v=ocX5EXgHmGU  bull riding in Canada

Hop on board, you daring cowboy.  Ride the vicious bull.  Tame the wild beast of farmyard passivity.  The quiet country way, the rolling landscape, the picturesque farm nestled into a hillside, the pastures dotted with grazing animals, all tame and well fed, all quiet and calm in the peaceful countryside.

A challenge is upon us, to beat a vicious and untameable foe, an animal of fierceness and endurance, power and meanness.  The bull will fight for it’s life and kill it’s adversary.  Stomping and flailing, sharpened horns and massive body, who will ride the bull?

An interesting and exciting diversion from quiet country life.  The birds sing in the trees and nature plays out it’s everyday fascination.  Ponds filled with ducks and waterfowl dot the landscape, marshland is preserved for it’s own sake and the wild encroaches with timid apprehension.  Sometimes foxes, sometimes deer, the pastures in the farm attract the more daring of the wild, who linger along it’s fringes.  A simple co-existence, usually without distress.

But the bull is an adversary.  A wild and difficult animal.  He exists for himself. For his powerful genetics win the show ribbons and he’s the champion of them all.

Ride on, oh cowboys.  Laughing and daring, rope in hand.  Farm life is not for simple minded folk.  Your own  strong, agile bodies, tested against the steel of a bull headed animal. Determined and stubborn, willful and massive, ride on, you cowboys, to glory and courage and to conquer the wild of the farm.  The massive bull.

written by Dr. Louise Hayes

September 20, 2015

Losing the Pollinator

Losing the Pollinator

Hail Oh Brilliant Ones

The food source is in decline. The world warms itself and global warming presents the hazards of Arctic melting and increased glacial melting. The great glaciers recede and the moraine increases. Rubble and rock to replace glacial icecap that melts and sends torrents of fresh drinking water into our rivers and streams. Drinking water for the nation, rivers and lakes, a necessary life giving force. Pure water, from a source that is vanishing at an increasing rate. Global warming. A hazard to us, as weather patterns change and become more unusual. Increasing storms and rising temperatures and decline.

Over hunting and over fishing are signs that we are not protecting the mighty planet as we should. Over harvesting of natural elements changes the face of the earth forever and is the need really there? Our bees are dying by the millions and our food source will become more and more scarce. Pesticides intended to increase crop yields fail as the pollinators die and with the death of these insects, food production declines and variety decreases. A small necessary insect, with enormous impact on the food chain. Bees alone pollinate so many varieties of food that without them, we have scarcity and loss of production.
The planet groans under the weight of so many humans, as they strive to fill their bellies. Plunder and loss, greed and resentment. How to feed the starving.
An age old question, of need and provide, as governments tackle the same questions that have presented themselves throughout history. How to provide for the hungry. Habitat loss and over farming plunders the earth. Natural forces are lost as bees die at an alarming rate. Plant your seeds, oh dear hearts, tend to your plants, nurture and care. But without the pollinator, your efforts are in vain, as the beautiful flower withers and dies without fruit to bear. Our efforts to feed ourselves diminishes as even the weather becomes unpredictable. A crisis at a momentous level.
Pesticides are becoming so poisonous that they are killing the life force that we need for food production. The bee. With the loss of bees, we loose our food supply and hunger increases. As hunger increases, so does plunder and the great planet and the great wild loose to the ravages of so many hungry people that can’t be fed. The food chain is interrupted and food declines.

http://www.globalresearch.ca/death-and-extinction-of-the-bees/5375684 the dying bees

Hail, great planet, cries the needs of so many. Replenish our plates and fill our mouths. Give us sustenance and plenty and nourish us. Provide for us, oh great planet, as we demand that only our stomaches be filled.
Another tree is toppled to make room for the farm. Another seed is planted to raise hopes for that poor, undernourished family. More hope for sustenance and perhaps income for a poor starving family. Not so. As bees die by the millions, the hope and dream of prosperity for those willing to try, diminishes and dies with the pollinator. Hail, almighty human. Use your powers wisely. Save us.
written by Dr. Louise Hayes
January 21, 2015

The Fishing Hole

Food. Fill your stomachs and ease the pangs of poverty. Cast your nets and fill your boats with the precious catch of the day.
For thousands of years the oceans have filled our plates with free food, a commodity of substance and wealth from the planet. The nets cast into the seas, to draw the needed food source from its home in the high water. The oceans provide and the human soars with the advantage of free food for the hungry. No starvation, no poverty. The seas give up their glorious catch and the evils of hunger subside.
An expectation of success fills our minds. The ocean has always provided for us, this is our right and our lifestyle. Our livelihood and our culture. Many nations survive from the oceans and the plunder of the deep waters reduces the catch to a fragment of what it once was. The crisis for the oceans rises and the plight of the wildlife within it, screams for the efforts of conservationist around the world. Oil spills, contamination, pollutants, over fishing. The perils of the oceans calls to us as the human mind reels in the wake of yet another catastrophe that leaves our planet dead.

http://www.youtube.com/watch?v=VxacxShp3LY overfishing – the consequences.

The rights to fish the oceans have been undenied since mankind cast his nets and lines into the sea and returned triumphant with yet another tasty meal. So easy, so little effort, a hook, a line and bait and then to the fishing hole. Young and old remember their days, drifting in easy summer weather, with baited hook and happy smiles, as the waters reveal a dinner or two, to the patient fisherman.

http://www.youtube.com/watch?v=bDAC33InIHs ending overfishing

Fishing the deep has been an easy joy for us. The lakes and oceans produce an amazing number of fish and other water inhabitants. Crustaceans and eels, fish and whale, shellfish and turtles. The water is fun and filled with life. For a day at the beach and a day on the water nurture us with sun and summer care. The carefree days of endless sunshine, the powerful waves as they crest and splash and entice us into the water for summer play. The life and the living that the oceans bring us, not only back from the brink of starvation, but to a new purpose in sport, leisure, games and holidaying. The oceans and lakes give us undeniable joy.
Bountiful great waters, our cups overflow with gladness, for the discovery of the mysteries of the deep. Ocean songs and ocean conquest, ships and adventure, the great seas call to all of us as sailors and fishermen and the marvel of our days on the decks of sailboats, casting our lines and unfurling the sails, gives us freedom and the thrill of adventure.
Four hundred years ago, at the dawn of European time in Canada, came an expedition to the coast of Canada, to fish the great waters of the grand banks of Newfoundland.  The fishing was superb!  Cast your nets and take home a catch of fishes to save the starving peasants back home.  Cast your nets and be saved.  The catch is your income, your food source, your work and your daily bread. The fishing was superb and from this came the endless voyages of fishermen bound for a harvest of ocean gold.  Food!  Made from the planet, where no one shall starve. 
7 billion. 
To traverse the great Atlantic ocean in search of a food source out fished in Europe, was the means to an end of hunger and poverty.  400  years ago the population of Europe was substantially smaller, but the need to traverse the ocean for food was already a pressing concern.  Feed the hungry.  The ocean is called upon to provide.  Fishes for the ever climbing hungry of the world.  Food.
Still the demand is upon the ocean, to fill the needs of the hungry as our population climbs and soars. Still, the ocean, with it’s free and bountiful harvest of fish. Still the human calls to the planet, feed us!
Written by Dr. Louise Hayes
June 21, 2014

Spring Beauty

Spring Beauty

Good morning Brave hearts

The slow passing of winter, when the earth sheds its cover of the protecting layer of snow, to reveal the tiny shoots of green below. The generation of life, of another season of promise, of hope that the earth will care for us again and fulfill its duty to feed us.
Dutiful planet, the demands of mankind are high. Climate change encroaches and what once was, has become the unknown. Weather patterns interupt our plans, the cycle of change is no longer so predictable. The earth is moving more slowly to sheds its winter garments and to thaw its freezing soils. Tiny seeds, put into the ground, promise of a food source for healthy living. The garden is the source of organic vegetables, fruit bearing trees and shrubs providing healthy, nutritious food. The garden is the source of food production, of an escape to the quiet of your own making. Centuries old man has cultivated his garden for food, pleasure, entertainment and quiet. The garden is a joy! That one small plot of well tended, well cared for space, is an enhancement to our lives.
The joy of the green grass, the tiny buds of leaves and flowers, getting ready to bedazzle us with their showy finery. A jewel of precious colour, the flower competes for the attention of the pollinators. Showy cloaks of marvelous design, fabulous colour, an array of height, size and fragrance. A dazzling performance of non stop delight, as the earth introduces its beautiful performers. Early spring flowers, nodding and waving, in the cool spring breezes, greet us with colour and charm. The earth sends us its shoots of promise and the early flowers, dance and wave and greet us with their nodding heads.
“Hail mankind!” calls the planet. “The spring is late, but it is here! Behold, my dazzling beauties, with their freshly painted gowns, their sensual perfumes and their welcoming waving. I’ve sent my early troops to provide a paradise for you. A paradise of colour, fragrance and spring music.”
“Hail mankind, sighs the aging planet, spring has come! For I am weary and aging, but I still live and love and reproduce, and send my offspring to the surface for your comfort and joy!”
“Yes!”, calls the planet, “I will save you again!”
The deep chill of winter is passing and the warmth of the sun has cast its heat to the earth and the land creeps out from under it’s warm, winters’ blanket. The hibernating animals come forth, seeking the fresh spring air and the fresh new produce. Food! Organic, nutritious food, for the hungry wildlife, prepared and served by the planet. Organic delights of greening grasses, new shoots of tender spring growth. The great wild is coming forth, and it is with relief that we count their presence.
The calling birds sing and flock to us, their melody of song ringing in our ears. Fortunate human, to hear the music of the planet, to taste the wonderful produce of the garden. Spring is upon us and the joy of living resounds throughout the world.

www/thesustainabilityplanforfood.com

written by Dr. Louise Hayes
May 6, 2014

The Happy Place

The Happy Place

Good morning Brave hearts.

It is spring and soon you’ll be planting your garden. Cultivating the soil, choosing the seeds, selecting plants which will flourish in your temperate zone. The garden, an oasis of nourishment and organic delight. The pesticide free produce of your own dedicated labour.
Food! We take is so much for granted. It will be on grocery store shelves in a timely manner, someone else’s job to provide and protect us. Someone else’s occupation, to nourish and negotiate for us. Someone to stock shelves, to intermediate for us, between the wholesaler and the grower. Someone to bargain and to provide nutrient rich product every day. We take it so much for granted. There will always be grocery stores. There will always be food. Our international negotiations are secure.
Why the need for a garden then? Is it just a past time, just a labour of love, just a hobby, a romantic spot, a place to socialize and a place to concentrate on food production. A space where your favourite tree grows and reminds us of happy times, of memories of childhood and growing years. A garden! That special sanctuary of your home, where the lives of plants live, and fulfill their own duty to the planet.
The plants fulfill a destiny of their own. Nurtured and cared for, they will provide for you, in sickness and in health. Specialized plants for herbology, teas, food and fragrance, stimulating your senses, cleaning your air and nourishing your body.
The lives of plants, create their own environments, for insects, birds, animals and us. A planting for flowers, a planting for food, a planting for scent, scenery, self-indulgence. The garden is the oasis of special splendor, that creates that time-honored happy place.
Luscious plantings of medicinal herbs, of toxin free organic produce, of edible flowers and heady perfumes. The scent, the sound, the relaxation, the view. To stand in the garden and smell the aromatic scents. To relax the mind in peace and tranquility. To restore the balance of hectic living, to calm and balance.
Soon mother nature will shed her winters skin, of snow and ice, and open her door of warmth and sunshine. Soon the far away rays of winters sun will melt the frozen waters and heat the frozen ground. The earth will shed her blanket of snow and reveal the eager, early life below.
Soon, you will plant your garden. As you do so, take a moment of your time to think about food, to find a portion of your garden for food production, and to help to support the earth, in it’s duty to try to feed the growing human population, of the planet.

http://foodrevolution.org/summit2/?orid=98788&opid=4, summit of world food from April 26 to May 4, 2014

written by Dr. Louise Hayes
April 18, 2014